Coombsville vintners' production mirrors that of Napa Valley at large, with a focus on Cabernet Sauvignon and other Bordelais varietals. Due to its varied soil types and the numerous meso-climates spread throughout its rolling landscape, excellent examples of Syrah, Chardonnay, and Pinot Noir are also produced. Coombsville wines can be recognized by their typically soft but significant tannins, which provide excellent structure and mouthfeel, along with underlying layers of earth and mineral flavors. They are quite often approachable yet sophisticated and layered and not at all simplistic.